Taste Salento

Zollino, griko village, hosts the food community of legume producers, an indigenous link to raise awareness and enhance some of the local excellences, such as the pisello nano and the fava of Zollino, the black chickpea, the chickling vetch and the lentil.

Remaining loyal to the typical indigenous and local features, Palazzo Mandurino offers moments and opportunities to taste the distinctive dishes of Salento and to enjoy an intimate sensory relaxation.

We offer our guests breakfast made with local and typical products to taste the peculiarities of our land.